Q&A
[Mengniu food]The difference between instant noodles and plain noodles
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Instant noodles are instant food that can be eaten in a short time by steaming and frying sliced noodles, making the shape of noodles fixed as square or round, brewing with boiling water before eating, dissolving seasonings and heating the noodles. Chunmian is a kind of instant snack food. When making, the density of the noodles is different, and the thickness of the noodles is also related, so that the noodles are crisp. And some of them simply add the seasoning directly into the pancake. Instant noodles are fried with palm, fried again can not be used, this is also the main cost of instant noodles, plain noodles are generally fried with plants.
Instant noodles:
Instant noodles are also known as fast food noodles, instant noodles, cup noodles, quick cooked noodles, instant noodles and instant noodles. They are generally called bowl noodles in the south and doll noodles in Hong Kong. It is a kind of pasta food that can be boiled in hot water in a short time. Broadly speaking, it refers to a kind of noodles that can be used in a short time with hot water for cooked food, and related dishes such as instant noodles, instant noodles salad, etc.; In the narrow sense, the convenience surface usually refers to the sales products composed of flour cake, mixing bag and oil bag. On the market, bags and cups or bowls are mostly loaded. Momofuku Ando invented instant noodles in 1958. With the fast pace of life and the need for travel, instant noodles have become one of the indispensable simple foods in modern life. Instant noodles are instant food that can be eaten in a short time (usually within 3 minutes) by steaming and frying sliced noodles to make the shape of noodles fixed (usually square or round), brewing with boiling water before eating, dissolving seasonings and heating the noodles.