[Mengniu Food] Five "immortal" ways to eat instant noodles

Instant noodles is a kind of convenient fast food that everyone likes most. It is simple and convenient to add boiling water directly and then put in the bag for 5 minutes to enjoy the food, and the taste is very special. Even if you are a tough mouth, it can also satisfy you, but the ordinary instant noodles are simple but not worthy of your identity.
If you want to eat instant noodles well, of course, you need to upgrade the way you eat it. There are five "immortal" ways to eat instant noodles, which are as luxurious as Michelin. It is recommended that foodies collect them! Today I would like to share with you five ways to eat instant noodles. If you love instant noodles, you must learn to eat them!
The first kind: Korean spicy instant noodles
Recommended index: ★★★★ Taste: spicy and delicious
Sauce: 1 tablespoon chili powder, 2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon ketchup, 2 tablespoons chili sauce, 2 tablespoons water
Ingredients: Instant noodles, rice cake, spicy cabbage, fish cake, cabbage, chopped green onion, Nongxin Xin Ramen
【 Production Process 】
1: Put all the sauce ingredients into a bowl and mix well.
2: Heat oil in the wok to fry the chives, then add the cabbage and stir-fry until soft
3: Put the rice cake and fish cake into the pot and then put in the first step good sauce and fry well
4: Add a bowl of water and put in the spicy cabbage and simmer for 5 minutes
5: Then add instant noodles and cook for 3 minutes.
Second: Milk and cheese instant noodles
Recommended index: ★★★★★ Taste: rich cheese
Ingredients: Egg, cheese slice 1, milk, seaweed, sesame, Nongxin Xin ramen
【 Production Process 】
1: Pour water and milk into the pot and bring to a boil.
2: Add the instant noodles and cook for 1 minute.
3: Add cheese slices and then add an egg and boil for 3 minutes.
4: Sprinkle Shanghai moss and sesame seeds before the pot.
Third: Zhang Yunlei version of instant noodles
Recommended index: ★★★★ Taste: sour and spicy
Ingredients: Tomatoes, Lao Gan Ma, Master Kong Braised beef noodles
【 Production Process 】
1: Cut one tomato and set aside.
2: Boil water in a pot, then add tomatoes and a spoonful of Lao Gan Ma.
3: Open the water into the instant noodles and material package and simmer for 5 minutes.
Fourth: Michelin Luxury Seafood Instant noodles
Recommended index: ★★★★★ Taste: full of umami
Ingredients: Fresh shrimp, dried nail, egg, soft-boiled egg, Master Kong Fresh shrimp and fish noodle
【 Production Process 】
1: Remove the shrimp line and then cut the back, remove the head.
2: Heat oil in the pot, add the shrimp head to fry the shrimp oil, then take out the shrimp head.
3: Put the shrimp body and nail into the shrimp oil and fry until done.
4: Add water to the shrimp oil, add noodles and seasonings after the water is boiled, boil for 3 minutes and remove from the pot.
5: In a bowl, put the prepared shrimp, Hua hua, and runny egg.
Fifth: Sichuan pickled pepper chicken foot noodles
Recommended index: ★★★★★ Taste: hot and sour fresh incense
Ingredients: marinated eggs, pickled pepper chicken feet a bag, old altar pickled cabbage noodles
【 Production Process 】
1: Boil water in the pot, and boil the seasoning dough for 3 minutes.
2: Put in the pre-made marinated eggs and pickled pepper chicken feet and cook for 1 minute.
3: spicy and sour appetizer pickled pepper chicken feet face can be enjoyed.
Conclusion: WHEN EATING INSTANT noodles, directly add eggs to boil on the "waste", teach you 5 kinds of luxury eating method, delicious to cry! Today I share with you these 5 luxurious ways to eat instant noodles, each of which can really taste so good that you cry. Especially when you are hungry late at night, a bag of instant noodles is the best.