Industry information
[Mengniu food]The nutritional value of instant noodles
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1, there are human needs of fat, protein and cellulose, carbohydrates: we know that these nutrients are actually needed by the human body, and we know that most people eat instant noodles are actually because instant noodles can quickly replenish energy, relieve people's hunger. And the main ingredients of instant noodles are wheat and starch, so appropriate consumption for the human body or a little help.
2. At present, the types of instant noodles on the market are becoming more and more diverse. For example, some are added with iodine or iron, which can help some special patients, such as patients with diabetes.